Nutrition Facts Preheat oven to 350F. Instructions. Remove from heat and let meat cool slightly before assembling the salad. In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions. Mix together all of your ingredients, except garnish, in a bowl. Cut the cheeses into 3 pieces and place on top of the meatloaf, making sure not to touch the sides. Form into a loaf and place in baking dish (I used a 9 x 13). Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips. Step 4. Use it to spice up healthy alternative snacks, etc. Mix together all of your ingredients, except garnish, in a bowl. Taco Meatloaf is seasoned with taco seasoning. In a large mixing bowl mix together all of the ingredients except the cheese and salsa. Mexican Taco Meatloaf Recipe | Allrecipes best www.allrecipes.com. 1 package taco seasoning 1 bag crushed Doritos 12 ounces 2 eggs beaten 1 cup shredded Mexican blend cheese 16 ounces salsa. Bake for 35 minutes and remove from oven. Heat remaining 1-1/2 cups salsa in a large saucepan. Heat oven to 375F. Place into 350 degree preheated oven for 1 hour. Instructions: Preheat oven to 350 degrees F. Cover baking sheet with foil. Spray a 13 x 9-inch baking dish with cooking spray; set aside. Top with the ground beef mixture and toss to combine. Put mixture on top of Doritos in 9"x13" pan. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Mix meatloaf ingredients well. Stir in the taco seasoning packet and water. Form into meatballs about 2 inches in diameter and place on prepared baking sheet 1 inch apart. Preheat your oven to 250F (121C) then place the meatloaf or meatloaf slices into a baking dish. Preheat oven to 350. ; Reheat individual servings in the microwave for 30-60 seconds (loosely . Just mix up ground pork, ground beef, a 10-ounce bag of Doritos, salsa, cheese, taco seasoning, and eggs. Form meatloaf between 2 loaf pans. Bake 10-15 minutes longer or until cheese is melted. Add a splash of water or beef broth and cover with aluminum foil. Add taco seasonings, water, and black beans to the beef. In a large bowl combine ground pork, ground beef, crushed Doritos, a cup of shredded Mexican blend cheese, salsa, lightly beaten eggs, and taco seasoning. Crush Doritos into fairly small pieces to make mixing easier; Shape meatloaves equal sizes so they cook evenly; Get the recipe from Spend with Pennies. Preheat oven to 350 degrees F. Line a baking sheet with parchment or aluminum foil. Sprinkle the lettuce on top of that and then the cheese. Set aside. Assembling the salad. extra-lean ground beef, taco seasoning, bread crumbs, Mexican cheese and 2 more Mexican Meatloaf simple easy delicious canned corn, medium yellow onion, meatloaf, ground beef, large eggs and 5 more Add to meat mixture and stir until well combined. Remove from the heat and cool. (I left out the chilies) Divide the mixture into 16 portions and set aside. Prehet oven to 350 degrees F. Cover bking sheet with foil. To serve, sprinkle with chopped fresh cilantro and shredded Mexican cheese. Preheat oven to 350 degrees F. Cover baking sheet with foil. Crumble ground beef on top then use your hands to mix until just combined. 1 package taco seasoning 1 bag crushed Doritos 12 ounces 2 eggs beaten 1 cup shredded Mexican blend cheese 16 ounces salsa Meatloaf Topping 8 ounces salsa 1 cup shredded cheese Instructions Preheat oven to 350 degrees F. Cover baking sheet with foil. Break up the meat into small pieces. directions In a large bowl, combine the first eight ingredients. Bake until internal temperature is 160 degrees F. *We made 7 mini meat loaves and they reached 160 degrees internal temp in 30 minutes. The original recipe provides all the ingredient quantities and preparation instructions, so check that out to make sure you have everything you need and read Jennifer's tips for making . Bakes in about 40 minutes. 3. In a large skillet, cook the ground beef and onions. This spicy and savory Mexican spice blend tastes just like Doritos, but without the junk! Nutrition Facts In a medium bowl, combine salsa, tortilla chips, egg, onion, garlic, chili pepper, chili powder, salt and cumin. Shape into a loaf on prepared sheet. BAKE Bake for 1 hour and 15 minutes. Put all the ingredients except for 1/2 cup of the enchilada sauce into a large mixing bowl. In a large mixing bowl, add the ground beef, cup taco sauce, cup crushed Doritos, taco seasoning, onion, cumin, lemon pepper, garlic powder, oregano and eggs. Leave off the Doritos until serving time. After about 35 minutes of baking, top loaf with barbecue sauce and return to oven to finish baking Review this recipe Pat into a 3-qt. STEP FOUR: In a large salad bowl mix together cooled pasta, cooled taco meat, grated cheese, tomato, lettuce, avocado, cilantro, and green onions. Cook ground beef with onion and garlic until no pink remains. Add bbq sauce evenly to the top of the meatloaf. Set aside and let cool. Mix the ground beef, 2/3 of the salsa, crushed doritos, most of the cheese (leave enough to garnish the top), and taco seasoning in a bowl. Shape into loaves the desired size with your hands. Mix meatloaf ingredients well. Mix until well combined. Bake 5 minutes more. Preheat oven to 425 degrees then line a baking sheet with foil and spray with nonstick spray. Spread remaining sauce on top. Spread refried beans over the top of the meat loaf. Step 1. Return lid and continue to cook on low for at least 20 minutes or until topping is heated/melted. Bake in a loaf pan at 350 degrees F. for 1 hour. Remove meatloaf from crock pot and serve warm. Instructions. Instructions. Stir with a fork until mixed. Serve immediately. To make these easy mini taco meatloaves, you'll need both ground beef and ground pork, plus taco seasoning, a bag of Doritos and a few other ingredients. 3/4 pound ground beef. Get the recipe from Melissa's Southern Style Kitchen. Meatloaf Topping 8 ounces salsa 1 cup shredded cheese. taco seasoning 2 to 3 tablespoons homemade or 1 packet 1 cup water or beef broth cup sour cream Doritos tortilla chips (about 4 cups crushed) use as much as you need 3 cups shredded cheddar or Mexican blend cheese 2 cups salsa use your favorite here Instructions Preheat oven to 375 degrees f Shape into loaves the desired size with your hands. In large bowl, stir pasta sauce and taco seasoning mix until well blended. Add Italian dressing to the veggies. Leave an indention in the top of the meat loaf about 1/4 to 1/2 inch deep. 1 large egg. Stir well and continue cooking over medium-high heat until all of the ground beef is coated in seasoning and no liquid remains in the pan. Turn crock pot to low and cook for 6-8 hours or on high for 4-6 hours. Transfer the taco meatloaf mixture to the rimmed baking sheet. In a large bowl mix together then tortilla chips, cheddar cheese, salsa, eggs, olives, taco seasoning and ground beef. Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. If desired, turn the oven to broil and broil the casserole, uncovered for a couple of minutes to brown. Bring to a simmer, stirring occasionally, until all liquid is absorbed. HOW TO MAKE TACO MEATLOAF? In the last 20-30 minutes add the taco sauce and shredded cheese to the top of the meatloaf. I like to hide the meat under the cheese so that the cheese melts over it and helps it stick to the nachos. Press of the meatloaf mixture into the skillet. Heat oven to 350F. Repeat with the other dough pieces. directions. Bke until internl temperture is 160 degrees F. We mde 7 mini met loves nd they reched 160 degrees internl temp in 30 minutes. Shape into loaves the desired size with your hands. Drain off excess fat. Brown ground beef in a large skillet over medium heat and add the taco seasoning. Simmer until the sauce is thick. STEP THREE: Add taco seasoning and water. Stir to coat and allow to simmer for 1 minute to thicken. Once taco meat is no longer hot, add to the bowl and toss to combine. 1 cup tortilla chips or 1 cup corn chips, crushed 1 3 cup salsa or 1/3 cup taco sauce 1 tablespoon taco seasoning 1 egg, beaten 1 cup cheddar cheese, shredded, I like Mexican blend directions Mix all ingredients in a bowl with hands. Using your hands mix until the ingredients are fully combined. Turn heat off and allow to cool slightly while you assemble salad Add half of lettuce and fresh veggies to a large salad bowl. Grease a 9x13" baking dish and add the crushed Doritos to the bottom of the pan. In a large mixing bowl, combine ground meat, salsa, crushed Doritos, taco seasoning, onion, cumin, garlic powder, and eggs. Shpe into loves the desired size with your hnds. Top evenly with remaining 1 cup cheese and 8 ounces salsa. Add the taco seasoning, onion powder, salt and water to the pan. Everyone always clears their plates! Bake, uncovered, at 350 for 1-1/2 hours or until no pink remains and a thermometer reads 160. Instructions. Mix until combined. I love tacos, and this just makes it seem like you're not even eating a salad. Mix meatloaf ingredients well. In large mixing bowl combine ground beef, tortilla chips, eggs, Rotel tomatoes, onion, corn, taco seasoning and most of the shredded cheese. Roll into a ball and wrap it tightly for 30 minutes, then divide the results into four sections. Preheat the oven to 350F. Shape meat mixture into a loaf and place in slow cooker on top of the foil strips or cooking rack. Beat an egg white into a bowl (I used the whole egg) Dip the meatball into the egg and fully coat then press the meatball into the . cup mild red taco sauce, or more to taste Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Once the ground beef is fully cooked drain the grease from the pan. Juices will run clear when meat loaf is done. Repeat. Mix together all of your ingredients, except garnish, in a bowl. Cut 16 cubes of cheese. Lightly spray your baking dish with cooking spray. Gently mix all ingredients with your hands until evenly distributed. Two cups should be crushed fine, more like bread crumbs and one cup should be larger chunks, to be spread on top at the end. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reduce heat to low and simmer 10 minutes. Place the nacho chips on a large baking sheet in a single layer, however the chips should overlap each other a little bit to create a uniform layer of chips. Directions. Serve with salsa, sour cream, cheese and olives. In a large bowl, add Romain lettuce, shredded cheddar cheese, grated carrots, sliced red onion, and chopped tomato. Cover and cook on LOW for 3 to 4 hours or until a meat thermometer . Instructions. . Drain any fat. Step 3. Step 2 Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. In large bowl, mix beef, bread crumbs, milk, onion, jalapeo chile, egg, taco seasoning mix, salt and pepper. Both ingredients are binders that hold the meatloaf together. Beat cream cheese until smooth, slowly add in salsa. Add the onions and garlic, and cook until the onions are translucent. I used 1 pound of ground sirloin and shredded Pepper Jack Cheese. Best Taco Meatloaf. Remove foil, top with cheese. Press half of the meat mixture into a prepared loaf pan. Form your meat mixture into a loaf, place in your 913 baking dish and make a groove down the middle (It will not fill up your entire pan. When it's time to serve mix in chips and dressing and then toss to combine. Mark as New; Subscribe to RSS Feed; Permalink; Print; Report Inappropriate Content 10-21-2021 11:00 PM. Form your meat mixture into a loaf, place in your 913 baking dish and make a groove down the middle (It will not fill up your entire pan. Make sure to reach the edges of your pan. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl. HOW TO MAKE TACO MEATLOAF PREP Preheat the oven to 350 degrees. Form a loaf and bake in a 11 x 7 pan. Doritos Taco Salad. Press your ground beef mixture into your crock pot and make a groove down the middle. This recipe for taco meatloaf or Mexican meatloaf is so easy to make. Cover with foil. Cover and cook on low for 8 hours or until no pink remains and a thermometer reads 160. Step 3 Whisk eggs, milk, and taco sauce together in a separate bowl. loaf pans. There will be room around the loaf. Spray a 913-inch casserole dish with nonstick spray. How do I make Nacho Cheese Dorito Meatloaf? Pour oil into a deep pan and set to heat to medium-high. Crumble beef over mixture and mix well. The original recipe provides all the . In a sprayed 9 by 13 pan, spread of the crushed Doritos and top with of the beef mixture. Stir until the salad is well coated in . Spray loaf pan with non-stick spray. Lightly spray your baking dish with cooking spray. Top with 1 cups shredded cheese. Preheat the oven to 400*F. Combine beef, taco seasoning and chilies. Place mixture in a greased baking dish shaping into a loaf. Let stand for 10 minutes before slicing. Wrap each portion around a cube of cheese. Serve with salsa, sour cream, cheese and olives if desired. Greek chicken meatballs. 1 link fresh chorizo (3 to 4 ounces), casing removed. Simmer for about 5 minutes until thickened. Cheese Stuffed Taco Meatloaf. Deselect All. This meatloaf is loaded with taco sauce, cheese, Doritos, and seasonings. Top with cheese. Gently crush the chips and set them aside. Top with 1/2 cup of the cheese. for 1/2 hour to 45 minutes. Bake until cooked through, about 30 . Crumble meat over mixture and mix well. Start with the taco meat.**. Preheat your oven to 350 F. Line your baking sheet with foil. Sprinkle 1 . Brown 1 pound ground beef in a skillet on the stove, over medium heat. Instructions. Add to meat mixture and stir until well combined. Coat strips or cooking rack with non-stock cooking spray. Top with the seasoned and cooled ground beef. Set out four bowls or containers and add 1.25 ounces of spring mix to each. To make these easy mini taco meatloaves, you'll need both ground beef and ground pork, plus taco seasoning, a bag of Doritos and a few other ingredients. Drain grease, stir in water and taco seasoning, bring to a boil, reduce heat to simmer, cover and cook until water is absorbed, about 15 minutes. Form a loaf and bake in a 11 x 7 pan. Put into a loaf pan and shape. Mix everything well together. Add half of taco meat and Doritos and cheese. Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning. Preheat your oven to 375. Top with meat mixture and toss gently to evenly combine. Add 1/4 cup water and taco seasoning to the meat. Line a rimmed baking sheet with parchment paper and set aside. In large bowl, toss Doritos and melted butter until well coated. Grease a 95 loaf pan with PAM and add meatloaf mixture. Cook ground beef and add taco seasoning as directed on the package. Preparation Step 1 With clean hands, mix all ingredients together, except barbecue sauce, in a large bowl. Spray your crock pot with cooking spray. Brown hamburger and onion, drain. 2. Peheat over to 350F. Set aside to cool. Sprinkle on your meat and then the cheese. First layer is the ground beef, then the tomatoes and onions form layer two. Roll one section into a ball and put plastic wrap on both sides. Vegan, vegetarian, low calorie, gluten-free diet friendly. In a medium bowl, add all ingredients except the bbq sauce. Cook until thickened, about 5 minutes, and remove from heat. degrees for 15 to 20 minutes or until . Add egg, salsa, bread crumbs, hummus (if using), taco seasoning, and cheese cubes to a large bowl then stir with a fork to combine. Milk and eggs not pictured. In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese. Instructions. Add salsa, taco seasoning, and cup of water. Mix all ingredients, except for the salsa, in a large bowl. Drain off fat and bake a minute or two longer. This is an easy homemade meatball air fryer recipe. Pack mixture into a 8 x 4 x 2-1/2 inch loaf pan. Preheat the oven to 375 degrees F. In a skillet cook beef until no longer pink, drain off excess grease. Use original, mild, medium or hot. loaf pan. Stir until just blended together. Instructions. Sprinkle 4 cups of the Doritos evenly in bottom of casserole. In a large mixing bowl, combine the ground turkey, salsa, panko bread crumbs, eggs, salt, garlic powder and taco seasoning. Preheat oven to 400F. Options. Prep Time: 20 minutes. MIX Combine all ingredients - except cheese - with your hands and form into a loaf. May be used as an appetizer or as an entree . In a large bowl, combine the lettuce, halved cherry tomatoes, sliced black olives, pinto beans, and shredded cheddar cheese. Add the ground chuck and mix until blended. These meatballs are made with ground chicken, oregano and lemon flavors and make a perfect and quick (less than 30 . Remove from heat and cool. Bake 15 minutes, covered with foil, or until the cheese is melty. except cheese and Doritos. To make these easy mini taco meatloaves, you'll need both ground beef and ground pork, plus taco seasoning, a bag of Doritos and a few other ingredients. Serve with salsa, sour cream, cheese and olives. Add to meat mixture and stir until well combined. Tilt the pan and scoop the grease into a foil-lined bowl (then refrigerate and toss when solidified). Place on a baking sheet and bake uncovered until a meat thermometer inserted in center of loaf . Whisk eggs, milk, and taco sauce together in a separate bowl. It's just loaded with flavors, and it's crunchy and cool, and a little spicy, and a little sweet, and just . Place in a baking . . Drizzle remaining salsa over top. Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Step 2 Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl. Spoon over ground beef layer and smooth out evenly. Transfer mixture to a 5x9 loaf pan, or rimmed baking sheet, and bake at 350 degrees for 45 minutes to 1 hour or until done. In a large skillet, cook beef and bell pepper over medium-high heat until the meat is no longer pink (about 5 to 7 minutes). Bake until almost done (time depends on thickness of loaf). Drizzle with the salad dressing and toss to coat evenly. Top with salsa and remaining cheese. Option 1 Press of your meatloaf mixture into your prepared pan. March 15, 2022. slow cooker. Set aside to cool while you prep the salad. 2 tablespoons tomato paste Ingredients: 5 (chilies .. doritos .. sauce .. soup .) Add catalina dressing to taste and top generously with Doritos. Aug 19, 2018 - Cheese Stuffed Taco Meatloaf With Lean Ground Beef, Taco Sauce, Doritos, Taco Seasoning, Sweet Onion, Cumin, Lemon Pepper, Garlic Powder, Mexican Oregano, Large Eggs, Jack Cheese, Shredded Pepper Jack Cheese ; Leftovers will keep in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months, although the chips on top may become soggy as they sit. Form mixture into a loaf and place in a greased loaf pan. Once it is no longer pink (3-5 minutes), remove from heat. ounces salsa. Bake, uncovered, at 350 for 50-55 minutes or until no pink remains and a thermometer reads 160. Cook Time: 30 minutes. Bake pie crust according to the directions on the package. Simmer taco meat mixture for 3-4 minutes or until slightly thickened and water has cooked off. Preheat your oven to 375. Crumble meat over mixture and mix well. Chop all vegetables and place in a large bowl with cheese. Unroll crescent dough and separate into triangles. Press mixture into a 9x5-inch lo Ingredients 1 pound Ground Beef, pork or turkey, or combination 1 1/4 cups Coarsely crushed Doritos 1 egg 1/3 cup milk Directions Heat oven to 350 degrees. There will be room around the loaf. Directions In a large bowl, combine the first eight ingredients. Use shredded cheddar cheese if preferred. Crumble the ground beef well as it cooks. Bake in 400 degree F oven for 50 minutes, or until internal temperature reaches 160 degrees F. Sprinkle remaining cheese on top. March 3, 2020. I used original. If you'd like to make this ahead of time simply layer the salad. I've found that you can't go wrong with a taco-themed recipe and that includes this cheese-stuffed taco meatloaf. Brown the ground beef until no pink remains. Bake at 350 degrees F for 50-60 minutes, or until center of loaf is 160 degrees F per a meat thermometer. Preheat oven to 325F. This easy meatloaf will be a regular meal on our menu because it's so good! Heat oven to 350F (180C). Meatloaf has seen a lot of makeovers beyond mom's classic version, from french onion meatloaf to Philly cheesesteak meatloaf. Mix well. When the ground beef is fully cooked add the diced green peppers to the skillet. Place it on a tortilla press and make thin round pancakes. Shape mixture into single-serve meatloaves and place on a baking sheet lined with foil. Use a meat thermometer to be sure it is cooked to the desired temperature for the meat you choose. Reheating Taco Meatloaf To best reheat the meatloaf without it getting dried out, use your oven! SERVE TACO MEATLOAF FOR LUNCH OR DINNER Submit a Recipe Correction. Bake taco meatballs for 30 minutes. Remove from heat and stir in the sour cream. Top with sour cream, salsa, cheese, lettuce and olives if desired. Instructions. In a large bowl, combine the first six ingredients. Add baked meatballs and toss to coat. Press into a greased 9x5-in. Crumble beef over mixture and mix well. Preheat the oven to 350 degrees F (175 degrees C). Breakstone's Sour Cream, TACO BELL Taco Seasoning Mix, ground beef and 3 more Taco Bake Spaceships and Laser Beams rotel, flour tortillas, cheddar cheese, sliced black olives, sliced black olives and 10 more 1/4 cup fine yellow cornmeal. Pat into two ungreased 9x5-in. Whisk eggs, milk, and taco sauce together in a separate bowl. Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Instructions. Meanwhile, dump the ground beef into a large non stick skillet over medium high heat. 5. Add taco seasoning and c. water, stir to combine. Spread over Dorito layer. In a large skillet on the stove top, brown the ground beef, then drain. This has to be one of the best salads ever. Stir in the taco mix, diced tomatoes and cheese soup and bring to a simmer. In a large bowl, combine the first eight ingredients. Now, it's time to give this mealtime some Mexican spice. Serve with finely chopped lettuce and tomatoes on top. Storage. To prep ahead, prepare the beef mixture in advance and store it in an airtight container in the fridge for 1-2 days before assembling the casserole. Talk about the best of both worlds! Combine first 4 ingredients, 1/2 cup of the cheese, and 1 cup of the salsa. Here's how to make it. Shape into a loaf and bake in a well sprayed loaf pan. Directions. Place in pan. Submit a Recipe Correction MY PRIVATE NOTES Add a Note In a large bowl, combine ground beef, ground pork, taco seasoning, onion, Doritos, eggs, 1 cup cheese and. Bake at 350 degrees for about an hour and 30 minutes. Mix metlof ingredients well. Crumble the ground beef well as it cooks. DORITOS TACO SALAD. Cover and cook on low for 4-6 hours or high for approximately 2 hours. Drain any fat. Top with sls nd remining cheese. MEXICAN MEATLOAF. Step 4 Preheat the oven to 350 Fahrenheit. Instructions. Stir salsa into the beef mixture.